Food Technologies Laboratory

Prof. Dr. Hasan Mandal visited Food Imaging Laboratory

With the recent achievements of Dr. Oztop and our laboratory, our team started to be recognized worldwide. Upon these, president of TÜBİTAK Prof. Dr. Hasan Mandal visited Dr. Oztop and our laboratory...

FunTomP Project by Dr. Oztop and His Team Was Supported under H2020 PRIMA Program

METU will coordinate the FunTomP (Functionalized Tomato Products) project, submitted under Section 1 Agrofood Value Chain of the PRIMA Program, which supports projects on agriculture, food, agro-food...

Dr. Öztop is the coordinator of a MSCA RISE project

Our MSCA RISE Project SuChAQuality has been funded with ̴ budget of 1.6 million € and METU will be the coordinator. We will be developing alternative quality control methods for the sugar, chocolate...

A New TÜBİTAK Project from Our Lab

Congrats Ms. Balabanlı! Our M.Sc. Student Yağmur Balabanlı wrote a project proposal and her project has been accepted by TÜBİTAK with 1005 programme. The brief information about the project is...

Training School on NMR in Food Science

We performed a training school on NMR in food science under the funding of 217O089 no project of TUBITAK with 20 participants consisting of M.S. and Ph.D. students from varied universities. Dr. Oztop...

COST Action Workshop

We completed our Workshop supported by COST Action with the participation of people from academy and industry. In the workshop, our students who participated to the action and researchers from...