Prof. Hakan Aktaş (Süleyman Demirel Üniversity-Department of Plant Science)

Prof. Hami Alpas (METU-Food Engineering Department)

Prof. İnci Batmaz (METU-Statistics Department)

Assist. Prof. Beste Bayramoğlu (IzTech-Food Engineering Department)

Assist. Prof. Seda Ersus (Ege University-Food Engineering Department)

Assist Prof. B. Gökçen Mazı (Ordu University-Food Engineering Department)

Assist Prof. Işıl Barutçu Mazı (Ordu University-Food Engineering Department)

Assoc. Prof. Behiç Mert (METU-Food Engineering Department)

Prof. Candan Gürakan (METU-Food Engineering Department)

Prof. Haluk Hamamcı (METU-Food Engineering Department)

Assist. Prof. Yeşim Soyer (METU-Food Engineering Department)

Prof.  Serpil Şahin (METU-Food Engineering Department)

Prof.  Gülüm Şumnu (METU-Food Engineering Department)

International

Michael J. McCarthy (University of California, Davis-Food Science & Technology)

Kathryn L. McCarthy (University of California, Davis-Food Science & Technology)

Moshe Rosenberg (University of California, Davis-Food Science & Technology)

Diane M. Barrett (University of California, Davis-Food Science & Technology)

Nitin Nitin (University of California, Davis-Food Science & Technology)

Tina Jeoh (University of California, Davis-Biological Systems Engineering)

Rohan Tikekar (Drexel University, PA)

Farnaz Maleky (Ohio State University,OH)

Fanbin Kong (University of Georgia, Athens, GA)

Lu Zhang (University of California, Davis-Food Science & Technology)

Rebecca Milczarek (USDA, Albany, CA )

Dilek Lemlioğlu (Novozymes, NC, U.S.A)

François Mariette (Irstea - Unité Technologies des Equipements Agro-Alimentaires, Rennes, Cedex, France)

Sukanya Wichchukit  (Kasetsart University, Bangkok, Thailand)

Charles Branham, (UW-Seattle)