Şirvan Sultan Uğuz
- English
- Türkçe
Proje Asistanı
Degrees
- BSc, Middle East Technical University, Department of Food Engineering, 2015
Publications
Alaçık İ. , Uğuz Ş., Oztop M., Mert B., Sahin S., Exploring the Effect of Quince Seed Gum on Composite Whey Protein - Alginate HydroGel Stability Through Magnetic Resonance Imaging (MRI) and Time Domain NMR Measurements, XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance , May 20-23, 2014, Cesena, Italy.
Uguz Ş., Alacik İ., Mert B., Öztop M., Understanding the Effect of CaCl2 Immersion on Frozen and Thawed Zucchini Slices Through Magnetic Resonance Imaging (MRI) Experiments, XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance , May 20-23, 2014, Cesena, Italy.
Last Updated:
12/07/2021 - 11:32