Ph.D., Middle East Technical University, Department of Food Engineering, 2020-M.Sc., Middle East Technical University, Department of Food Engineering, 2019-2020B.Sc., Middle East Technical University, Department of Food Engineering, 2013-2019 

 

Honey Crystallization and Adulteration, TD-NMR Relaxometry, Mathematical Modelling 

 

• Berk, B., Grunin, L., & Öztop, H.M. (2020, August). A Non-Conventional TD-NMR Approach to Monitor Honey Crystallization and Melting. Journal Article at Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2020.110292

• Berk, B., & Öztop, H.M. (2020, February). Understanding Hard Candy Chemistry by Using TD-NMR. Oral Presentation at 3rd EURELAX Workshop Event. Talinn, ESTONIA
• Öztop, H.M., & Berk, B. (2020, February). Determination of Honey Crystallization and Adulteration by Using TD-NMR. Oral Presentation at 3rd EURELAX Workshop Event. Talinn, ESTONIA
• Baştürk, B., Berk, B., Öztop, H.,M. (2019, May). Determination of Adulteration and Crystallization in Honey by Using NMR Relaxometry. Poster Presentation at METU Engineering Day Event. Ankara, TURKEY
• Berk, B., Öztop, H.,M., Şener, D., Mutlu, Z., & Gül, E., (2019, March). Mısır Şurubu Derişiminin ve İşleme Sıcaklığının Sert Şekerlerin Fiziksel Özellikleri Üzerine Etkileri. Oral Presentation at YTU Food Engineering Congress Event. İstanbul, TURKEY
• Berk, B., Eriklioğlu, H. İren, O. İ., & Şencan, Y. (2018, March). Türk Lokumunun İğde Unu (Elaeagnus angustifolia) Kullanılarak Dokusal ve Fonksiyonel Özelliklerinin Geliştirilmesi. Poster Presentation at Antalya OSB Project Competition. Antalya, TURKEY
• Berk, B., Eriklioğlu, H. İren, O. İ., & Şencan, Y. (2018, March). Çilek Pestilinin Organik Besin Takviyesi Kullanılarak Ağız Bakım Faydalarının Geliştirilmesi. Poster Presentation at Antalya OSB Project Competition. Antalya, TURKEY
• Berk, B., Öztop, H.,M., Kiraz, S. (2017, May). Peanut Hull Powder: As a Gluten-Like Network Former. Poster Presentation at METU Engineering Day Event. Ankara, TURKEY
• Berk, B., Öztop, H.,M. (2017, November). Glutensi Ağ Oluşturmak İçin Yer Fıstığı Kabuğu Tozu. Poster Presentation at 10th Food Engineering Congress Event. Antalya, TURKEY
• Berk, B., Eriklioğlu, H. İren, O. İ., & Şencan, Y. (2017, May). A New Gluten-Like Network Formulation for Gluten-Free Dough Products. Aegean Exporters’ Associations, 5th International Food R&D Brokerage Event. (Winner Prize). İzmir, TURKEY
• Berk, B., Eriklioğlu, H. İren, O. İ., & Şencan, Y. (2016, May). CalciumUs – A Calcium Fortified Food Product for Calcium Deficient Pregnant Women. Poster Presentation at METU Engineering Day Event. Ankara, TURKEY